The importance of the nutritionist during pregnancy consists in the careful monitoring of the diet and the personalized counseling that the pregnant woman benefits from throughout the pregnancy. The nutrition specialist’s advice and guidance help prevent the frequent complications that expectant mothers face.
The role of the nutritionist in pregnancy
An expert in nutrition and healthy life principles, the nutritionist also has extensive knowledge in anatomy, physiology and biochemistry. In addition to all this, the specialist also has superior communication skills, useful for counseling pregnant patients.
It is recommended that pregnant women visit the specialist as soon as possible so that they can enjoy the benefits of a correct nutritional program right from the start. Balanced menus, difficult to establish on your own, will be provided by the doctor. In addition, the pregnant woman will get rid of her anxiety before she reaches proportions.
Correct information
Many nutrition specialists find that pregnant women are often confused about healthy food choices. After a personalized assessment of each individual patient, in order to identify the optimal diet for mother and fetus according to their own needs, a regimen adapted to individual needs is drawn up.
Adequate nutrition is also necessary to prevent and treat common ailments during pregnancy, such as anemia, preeclampsia, digestive disorders, chronic fatigue, constipation, and extreme mood swings.
Conducting consultations
During the first visit to the nutritionist, the patients receive general and practical advice about the foods and drinks to avoid and to include in the diet. In addition, they are provided with information regarding the improvement of early symptoms such as morning sickness, fatigue, and irritability.
Based on a detailed questionnaire about the health history and the data necessary for the evaluation, the doctor develops a complete nutritional program with recommended menus, food groups analyzed in detail and other scientific specifications that he considers useful.
The nutritional program will be completed in the last trimester of pregnancy with nutritional indications for a successful labor and thorough preparation for breastfeeding. The collaboration with the nutritionist can continue even after the pregnancy, for advice on the optimal nutrition of the newborn.